Suvereto and the area’s wine and food tradition
In addition to the historical fascination it arouses in every traveller, Suvereto is highly appreciated for its culinary tradition and passion for wine.
Since far-off 1968, this village has celebrated the Sagra del cinghiale (wild boar festival) every December, attracting many people to the area from towns near and far.
During these festive days in the village you will taste the typical products that local companies provide for this occasion. You will taste oil, wine, wild boar dishes of course, but also dishes based on other game available in the area.
All this is available throughout the year, so even in summer, with the difference that you do not breathe in the festive air, but it is still worth a try.
To experience the festive and folkloristic atmosphere, just participate in the Palio di Suvereto, also known as the Palio delle Botti, held in May and August.
Or you can take part in one of the mediaeval evenings held in July and experience the town populated by people dressed in period costumes, attend performances by musicians and jugglers, and why not stop for an excellent typical dinner in one of the town’s many restaurants.
If you are looking for a hotel in Suvereto, you will not find many, as it is easier to find agriturismi or similar things, but our advice is still to sleep with us and still enjoy a visit to the town.